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Who We Are

softmeal.org is Hong Kong’s first public knowledge platform dedicated to care food.

The site is editorially independent and non-commercial, with professional knowledge support from Hong Kong care food pioneer social enterprise SeniorDeli (康樂齡).


Our Mission

Every day, over 600,000 people in Hong Kong live with dysphagia (swallowing difficulty). Between 30–40% of elderly care home residents require texture-modified diets to eat safely.

Yet caregivers and care home staff often lack systematic training resources.

Our mission: To provide every caregiver, care worker, and speech therapist with free, reliable, and accessible care food information — so that every elderly person can eat safely and with dignity.


Editorial Independence

softmeal.org is published as a free, non-commercial public knowledge resource. Editorial decisions on what to cover, how to translate clinical guidance into caregiver-friendly language, and which products or services to discuss are made independently of any sponsor or supporter — including SeniorDeli (康樂齡).

This site does not sell products, run ads, or accept paid placements. All content is reviewed against international standards (IDDSI, T/SATA, peer-reviewed medical literature) before publication.


Professional Knowledge Support: SeniorDeli (康樂齡)

SeniorDeli is Hong Kong’s pioneering social enterprise in care food and dysphagia dietary support, incubated by The University of Hong Kong and Hong Kong Science and Technology Parks Corporation.

Credentials:

All IDDSI information, recipes, and care food guides on softmeal.org are reviewed by SeniorDeli’s professional team against international standards.


Disclaimer

Information on this website is for educational and reference purposes only and does not constitute medical advice.

Dysphagia is a serious medical condition. If you suspect yourself or a family member has dysphagia, please consult a qualified doctor or speech therapist for professional assessment of the appropriate dietary level.


Contact Us

For enquiries, collaboration proposals, or content corrections:

📧 [email protected]